The Restaurant
It began with a wedding and continues with a menu that offers new interpretations on French and Northern Italian cooking. Willow Restaurant opened its doors Friday, September 2, 2005 with the nuptials of its chef and co-owner Tracy O’Grady. She was escorted down the restaurant’s aisle by her mentor and well-known Washington, D.C., chef Bob Kinkead, where she was joined in matrimony to Brian Wolken, the restaurant’s Director of Operations.