An 18% gratuity will be added to parties of 6 or larger.
(V) indicates item is vegetarian but may contain dairy. (GF) indicates item is gluten-free.
*The Virginia Department of Health requires us to inform you that these items may contain raw or undercooked ingredients and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Flatbreads
19.5 The Barbecue Chicken
Spicy Barbecue Sauce, Pulled Chicken, Smoked Cheddar & Pickled Red Onions
20.5 The Blue Fire
Buttermilk Blue Cheese, Caramelized Onions, Thyme & Aged Sherry Vinegar
20.5 The Brooklyn
Italian Sausage Meatballs, Roasted Red Pepper & Garlic Pesto, Parmesan Cheese, Green Olives, Diced Red Pepper & Caramelized Onion
20.5 The Drunken Duck
Creamy Leeks, Gruyere Cheese, Duck Confit, Smoked Duck Sausage, Arugula, Shaved Fennel & Oven Roasted Tomato
18.5 / 20.5 The Margarita (V) or add Large Cut Pepperoni
Garlic Tomato Sauce, Parmesan, Pecorino, Fontina, Basil & Scallions
20.5 The Tonno
Spiced & Smoked Tuna, Green Olive Tapenade, Parmesan, Fontina & Arugula
19.5 The Willow (V)
Wild Mushrooms, Lemon, Thyme, Fontina, Parmesan & White Truffle Essence
Bites
5 Polyface Farms Deviled Eggs
Smoked Paprika & Dill
6 Gougères (V)
Black Truffle Butter
5 *Crispy Pork Spring Rolls
Spicy Ginger-Lime Mignonette
5 *Pork Sausage Stuffed Mushroom Caps
House Made Pork Sausage
5 Hay Stack of Fried Local Spring Onions (V)
Spicy Ginger-Lime Mignonette
5 Prosciutto & Fontina Fritters
Smoked Tomato Butter
5 Willow Chickpea Hummus (V)
Grilled Baguette, Sesame Seeds, Pimenton d’Espelette & XVOO
7 Willow Four Cheese Fondue
Toasted Baguette, Cheese Coins & Grapes
6 Crispy Portobello “Fries” & Smoked Tomato Butter
Sea
3.5 ea *Swordfish Taco on Grilled Flour Tortilla
Chipotle-Lime Crema, Avocado Mousse & Cabbage Slaw
7 *Salmon & Vegetable Kabob
Crispy Quinoa & Dill Yogurt Sauce
7.5 Fish & Chips
Swordfish, Scallop, Shrimp & Calamari with House-made Tartar Sauce
7.5 Warm Crab & Artichoke Dip
Toasted Baguettes, Cheese Coins & Pita Chips
3.5 ea *Tuna-Bacon Sliders
Served with Fried Caper berries & Banana Peppers on House Made Potato Buns with Oven Dried Tomato & Avocado Mayo
3.5 ea *Swordfish Slider
Served with Fried Caper berries & Banana Peppers on House Made Potato Buns with House Made Tartar Sauce
Earth
7 Almost Raw Broccolini or Kale (V)
Feta Cheese, Chick Peas & Sunflower Seeds
12 Trio of Tarts (V)
Tomato & Goats Cheese, Potato Gouda, & Creamy Spinach
3.5 ea Crispy Chipotle Tofu Tacos (V)
Avocado Mousse, Cabbage Slaw & Lime Crema
10 Brussel Sprouts with Caramelized Bacon
Butternut Squash and Mushrooms
8 Creamy Mac & Cheese Casserole
Crispy Smoked Paprika Panko Topping
9 Duo of Cauliflower
Rissole & Creamy Cauliflower Mushroom Emulsion & Fried Maitaki Mushrooms
8 Creamy Fried Green Lentils, Bacon, Cipollini Onions & Savory
8 Wheat berry, Butternut Squash, Barley & Chorizo Risotto
Land
Artisanal Cheese Plate
See Cheese Menu for descriptions and prices
3.5 ea Taco al Carbon (Beef)
Pico de Gallo, Avocado Mousse, & Cabbage Slaw
14 The Willow Burger (Local & Smoked) on House-Made Potato Bun
Harvarti Cheese & Hand-Cut Fries, Ketchup & Steak Sauce
3.5 ea Quinoa Slider
Served with Fried Caper berries & Banana Peppers on House Made Potato Buns with Feta-Lebna Sauce & Roasted Tomato
3.5 ea Smoked Pork Shank Taco
Chipotle-Lime Crema, Avocado Mousse & Cabbage Slaw
14 Crispy Chicken Tenders
Celery Root, Celery Leaves, Broccolini & Oven Dried Tomatoes & Bleu Cheese Dressing