An 18% gratuity will be added to parties of 6 or larger.
(V) indicates item is vegetarian but may contain dairy. (GF) indicates item is gluten-free.
*The Virginia Department of Health requires us to inform you that these items may contain raw or undercooked ingredients and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Appetizers
8 Daily Selection of Soups
Ask your server for the day’s offerings
9 Warm Crispy Fried Calamari with Fennel Salad
Roasted Tomatoes, Zucchini, Roasted Fennel, Basil & Smoked Tomato Tartar Sauce
7 Gougères with Black Truffle Butter (V)
11.5 Tempura Shrimp Salad
Sautéed Snow Peas, Shitake Mushrooms, Scallions & Tomato with Spicy Soy ginger Dipping sauce
12.5 House-Made Lobster Ravioli
Asparagus, French Peas, Fava Beans, & Savory Lobster Butter
Salads
8 Organic Mixed Greens with Oranges & Hearts of Palm (V)
Sherry Vinaigrette, Shaved Manchego Cheese & Almonds
9 *Willow Caesar Salad (GF without croutons)
Imported White Anchovy, Shaved Smoked Gouda, Lemon & Croutons
14 Grilled Miniature Flat Bread of Choice & Salad
With your choice of either a small Mixed Greens or Caesar Salad
7.5 Arugual Salad (GF without crouton)
Capers, Kalamata Olive, Oven Roasted Tomatoes, Garlic Crouton & Balsamic Vinaigrette
Sandwiches
Choose any whole sandwich or any half sandwich and cup of soup. Sandwiches are served on house made bread.
12 Willow Turkey Club
Smoked Turkey, Bacon, Arugula, Havarti Cheese & Basil Mayonnaise on Semolina Bread
12 Grilled Pastrami and Gruyere Cheese Reuben
House Made Rye Bread, Russian Dressing & Sauerkraut
12 Hot Pressed Italian
Mortadella, Salami, Pepperoni & Provolone with Arugula & Pickled Onion on House-Made Sub Roll
Smoked Salmon on House-Made Rye Bread
Dill Caper Cream Cheese, Charred Onions, Endive, Watermelon Radish & Cucumber
Prosciutto, Provolone & Oven Dried Tomatoes Panini
Rosemary Semolina Bread, Cherry Pepper Aioli & Arugula (no substitutions)
12 Grilled Portobello, Fontina, Charred Red Onion Panini
Sundried Tomato Pesto & Arugula (no substitutions)
Grilled Flatbreads
Willow’s signature dish, an addictive mix of top quality, artisan-crafted ingredients grilled atop a crispy shell. Enjoy any flatbread in a smaller size for $11 - perfect as a middle course or appetizer for one.
19.5 The Willow (V)
Wild Mushrooms, Lemon, Thyme, Fontina, Parmesan & White Truffle Essence
18.5 / 20.5 The Margarita (V) or add Large Cut Pepperoni
Garlic Tomato Sauce, Parmesan, Pecorino, Fontina, Basil & Scallion
20.5 The Drunken Duck
Creamy Leeks, Gruyere Cheese, Duck Confit, Smoked Duck Sausage, Arugula, Shaved Fennel & Oven Roasted Tomato
19.5 The Blue Fire
Buttermilk Blue Cheese, Caramelized Onions, Thyme and Aged Sherry Vinegar
20.5 The Barbecue Chicken
Spicy Barbecue Sauce, Pulled Chicken, Smoked Cheddar & Pickled Red Onions
20.5 The Tonno
Spiced & Smoked Tuna, Green Olive Tapenade, Parmesan Fontina & Arugula
20.5 The Brooklyn
Italian Sausage Meatballs, Roasted Red Pepper & Garlic Pesto, Parmesan Cheese, Green Olives, Diced Red Pepper & Caramelized Onion
Entrees
15.5 *Willow Fish & Chips Platter
Fried Shrimp, Scallops, Calamari, Swordfish & Fries with Tartar Sauce & Spicy Remoulade
14 *Double Willow Burger
Caramelized Onions, Red Wine Mushrooms & Havarti on a Potato Roll with French Fries
19.5 *Grilled Norwegian Salmon Kabob
Wild Mushroom Basmati Rice Pilaf with a Salad of Endive, Shaved Parmesan Cheese, Mushrooms & Preserved Lemon
19.5 Beef Stroganoff
Filet Tips with Carrots, Onions & Lima Beans Served Over Herbed Spaetzel
20 Pan Roasted Pepita & Sunflower Seed Encrusted Swordfish
Butternut Squash Risotto, Caramelized Brussels Sprouts, Pumpkin Vin Blanc
15.5 Smoked Tofu & Mushroom Cassoulet (V & GF)
Buttery Cabbage, Creamy Turnip Gratin, Broccolini & Mushroom Sauce
21 Tempura Fried Crab Cakes
Herb Roasted Fingerling Potatoes, Kale & Buttery Onion Emulsion with Lobster Sauce
20.5 Crispy Leg of Duck Confit
Creamy Bacon Lentils, Parsnip Puree, Kale & Duck Sauce
31.5 Pepper Crusted Filet Mignon Medallions
Creamy Spinach Tart, Crispy Portobello “Fries”, Beef Sauce and Horseradish Cream
20.5 Tuna Nicoise
Roasted Fingerling Potatoes, Deviled Egg, Frisée, Black Olives, Capers & Yellow Tomato Vinaigrette