An 18% gratuity will be added to parties of 6 or larger.
(V) indicates item is vegetarian but may contain dairy. (GF) indicates item is gluten-free.
*The Virginia Department of Health requires us to inform you that these items may contain raw or undercooked ingredients and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups
8.5 Cauliflower & Goat Cheese Bisque
Parmesan Crouton & Chives
8.5 Classic French Onion
Parmesan Crouton, Gruyere & Provolone Cheeses
8.5 Gingered Squash Bisque (V & GF)
Pepita Seeds & Pumpkin Oil
Salads
8.5 Organic Mixed Greens with Oranges & Hearts of Palm (V)
Sherry Vinaigrette, Shaved Manchego Cheese & Spiced Almonds
9 *Willow Caesar Salad (GF without crouton)
Croutons, Imported White Anchovies, Smoked Gouda & Lemon
7.5 Arugula Salad (GF without crouton)
Capers, Kalamata Olive, Oven Roasted Tomatoes, Garlic Crouton & Balsamic Vinaigrette
10.5 Duo of Roasted Beets & Goats Cheese (GF)
Napoleon of Beets & Goats Cheese, Walnut Crusted Goats Cheese, Sherry Walnut Dressing & Candied Walnuts
Grilled Flatbreads
Willow’s signature dish, an addictive mix of top quality, artisan-crafted ingredients grilled atop a crispy shell. Enjoy any flatbread in a smaller size for $11 - perfect as a middle course or appetizer for one.
19.5 The Willow (V)
Wild Mushrooms, Lemon, Thyme, Fontina, Parmesan & White Truffle Essence
19.5 The Barbecue Chicken
Spicy Barbecue Sauce, Pulled Chicken, Smoked Cheddar & Pickled Red Onions
20.5 The Drunken Duck
Creamy Leeks, Gruyere Cheese, Duck Confit, Smoked Duck Sausage, Arugula, Shaved Fennel & Oven Roasted Tomato
18.5 / 20.5 The Margarita (V) or add Large Cut Pepperoni
Garlic Tomato Sauce, Parmesan, Pecorino, Fontina, Basil & Scallions
20.5 The Blue Fire
Buttermilk Blue Cheese, Caramelized Onions, Thyme & Aged Sherry Vinegar
20.5 The Tonno
Spiced & Smoked Tuna, Green Olive Tapenade, Parmesan, Fontina & Arugula
20.5 The Brooklyn
Italian Sausage Meatballs, Roasted Red Pepper & Garlic Pesto, Parmesan Cheese, Green Olives, Diced Red Pepper & Caramelized Onion
Entrees
28.5 House Made sausage-Crusted Miniature Rack of Pork
Smoked Gouda Potato Tart, Braised Pearl Onions, Broccolini & Pork Jus
23.5 Smoked Tofu & Mushroom Cassoulet (V & GF )
Buttery cabbage, Creamy Turnip Gratin, Broccolini and Mushroom Sauce
29.5 Prosciutto Wrapped Yellowfin Tuna
Duo of Cauliflower: Risole & Creamy, Broccoli Rabe, Crispy Maitaki & Smoked Pork “Jus”
43.5 *Angus NY Strip Steak (Roseda Farms, MD)
Pepper-Crusted Cast Iron Seared Steak, Creamy Spinach Tart, Portobello Mushroom Fries & Shallot-Wine Reduction
31.5 *Butter Poached Lobster Tail & Lobster Ravioli
Creamy Fennel Gratin, Savory, Asparagus & Sherry Lobster Sauce
28.5 *9 oz. Top Sirloin
Pepper-Crusted Cast Iron Seared Steak, Creamy Spinach Tart, Portobello Mushroom Fries & Shallot-Wine Reduction
31.5 *Petite Filet Medallions
Pepper-Crusted Cast Iron Seared Steak, Creamy Spinach Tart, Portobello Mushroom Fries & Shallot-Wine Reduction
31.5 *Seared Day Boat Scallops & Butternut Squash Ravioli
Wheat berry, Barley, Butternut Squash, Chorizo & Mustard Emulsion
27.5 *Roasted Norwegian Salmon
Creamy Fennel Gratin, Creamy Bacon Lentils, Lemon-Scented Zucchini & Fennel Emulsion
30.5 North Atlantic Swordfish & Quinoa Mushroom Ravioli (GF)
Creamed Salsify, Wilted Garlic Spinach, Crispy Maitake Mushrooms & White Truffle Mushroom Sauce
34.5 Smoked Peking Duck Breast with Miniature Pot Pie
Duck Confit, Duck Sausage, Creamy Parsnip Puree & Foie Gras Duck Sauce
26.5 Crispy Fried Chicken Stuffed with Foie Gras Mousse
Sweet Potato, Potato Gratin, Caramelized Brussels Sprouts with Bacon & Chicken Sauce
Sides
6 Spicy Broccoli Rabe With Sweet Garlic
6 Brussel Sprouts with Bacon & Mushrooms
6 Creamy Spinach or Smoked Gouda Tart
6 Creamy Bacon Lentils
6 Sweet Potato & Potato Gratin
6 Wheat berry, Barley & Chorizo Risotto
Desserts
9 Layer Cake of the Day
Ask your server for today’s selection
9 Bourbon-Chocolate Pudding Cake
Moorenko’s Salted Caramel Ice Cream & Chocolate Sauce
9 Warm Apple Crisp with Brown Sugar Oat Topping
Moorenko’s Fresh Ginger Ice Cream & Caramel Sauce
9 Sticky Toffee Pudding Cake
Moorenko’s Vanilla Bean Ice Cream & Caramel Sauce
9 Pumpkin Crème Brulee
Fresh Whipped Cream & Candied Ginger Spice Biscotti
8 Duo of Sorbet (GF)
Moorenko’s Raspberry & Mango Sorbets & Italian Almond Macaroons
Appetizers
11.5 *Scottish Smoked Salmon with Potato Latkes (GF)
Horseradish Cream, Minced Cucumber & Dill
10.5 House Made Potato Gnocchi (GF)
Roasted Brussels Sprouts, Apple Bacon, Mushroom, Shallot & Butternut Emulsion
12 Braised Lamb Shank & Smoked Lamb Sausage
Trofie Pasta, Cauliflower, Fava Bean & Savory Lamb "Jus"
18.5 Crispy Tempura Fried “Crab Cakes”
Roasted Tri-Color Fingerling Potatoes, Smoked Sweet Onion Emulsion & Thyme
10.5 Warm Crispy Fried Calamari with Zucchini & Dried Tomato Salad
Roasted Tomatoes, Zucchini, Roasted Fennel, Basil & Smoked Tomato Tartar Sauce
12.5 *Sherry & Tomato Steamed Mussels
Braised Leek, Endive & Sweet Garlic in a Tomato Broth with Fennel Raviolini & Basil
12.5 Chicken & Foie Gras Stuffed Macaroni
Smoked Chicken, Sun Chokes, Fava Beans & Chicken, Lemon $ Tarragon Sauce