Your choice of cheeses served with candied walnuts, local apples, honeycomb, dried fruits & house-made bread
4 Cheeses ~ $16 / 6 Cheeses ~ $20
Cow's Milk
Beemster 3yr Aged Gouda (Holland, Hard)
Beemster cows graze only on pesticide-free pastures which are located 20ft below sea level in North Holland. The rare blue sea clay of these pastures contains special minerals that give this gouda a unique flavor.
Buttermilk Blue Affine (USA, Soft)
This raw, (mostly) Jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product.
Midnight Moon by Cypress Grove Humboldt County, California (Hard)
Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes.
Cashel Blue (Ireland, Soft)
Pleasant, firm & creamy with a rich, full flavor.
Dunbarton Blue (Wisconsin, USA, Soft)
Combines the greatness of a fine English Cheddar with the bite & creaminess of a French Blue.
Sheep's Milk
Lamb Chopper (Cypress Grove, USA, Soft-Firm)
Mild and subtle, buttery in color and flavor with a long, complex finish.
Goat's Milk
Midnight Moon (California, USA, Firm)
Dense and smooth with nutty, brown-buttery and caramel notes
Monte Enebro (Spain, Semi-Soft)
Creamy, lemony and slightly acidic with a well balanced blue flavor
Blend
La Langa La Tur
A blend of sheep’s, cow’s and goat’s milk. Soft wrinkled rind yields to a mousse like texture with hints of mushroom and a sour cream tang.