Lunch Menu

FLATBREADS ~ APPETIZERS, SOUPS & SALADS ~ SANDWICHES ~ ENTRÉES

Entrées

Miniature Tuna- Bacon Burgers Niçoise 12.5

Oven Dried Tomatoes, Avocado Mayo, Fried Dill Beans, Banana Peppers & Caper Berries on Green Olive Potato Buns

Beef Stroganoff 17.5

Mushrooms, Pearl Onions, Baby Carrots & Herbed Spaetzel in a Sour Cream Sauce

Mushroom & Tempeh Cassoulet (V) 16.5

Buttery Savoy Cabbage, Broccolini & Mushroom Truffle Sauce

Jumbo Shrimp & Crispy Quinoa Cakes 17.5

Warm Salad of Barley, Wheatberries & Butternut Squash with Feta Lemon Dressing

Crispy Confit of Moulard Duck Leg 18.5

Creamy French Green Lentils with Bacon & Pearl Onions & Arugula & Frisée Salad

*Hickory Smoked Double Willow Burger 14

Caramelized Onions, Red Wine Mushrooms & Havarti on a Potato Roll

Grilled Norwegian Salmon Kabob 19.5

Eggplant, Zucchini, Olive, Fennel, Onion, Rice Pilaf with Almonds & Cauliflower & Feta Raita

Hickory Smoked Chicken 18.5

Cauliflower Rissole, Parsnip & Celeriac Puree, Wild Rice & Sage Chicken Sauce

Tempura Battered Jumbo Lump Crab "Cakes" 20.5

Salad of Broccoli, White Bean & Watermelon Radish, Cured Lemon & Sunflower Seeds with Lemon Vinaigrette

*Willow Fish and Chips Platter 14.5

Fried Shrimp, Scallops, Calamari, Swordfish & Fries with Tartar Sauce & Spicy Remoulade

Chicken & Duck Pot Pie 18.5

Duck Leg Confit, Potato, Mushroom & Carrot in a Madeira Cream Sauce with Puff Pastry

Sides

$6 Each

Hand-cut French Fries OR Thin & Crispy Red Onion Rings