LUNCH

 

Friday June 19, 2008

Soups, Salads & Appetizers

Chilled Tomato and Almond Gazpacho(V)$ 7
Yucca, Scallion & Almond Oil

Smoked Tomato & Red Pepper Soup $ 7
Parmesan Crouton & Green Olive Tapenade

Vegetable Pistou (V) $7.00Fresh Peas, Fava Beans, Pesto & Gruyere Cheese

Tempura Fried Vegetables (V) $ 8 with Shrimp $10
Artichokes, Mushrooms, Brocolinni, Onions with a Lime & Ginger Mignonette

Willow "Fritto Misto" Platter with Spanish Paprika Aioli $ 7
Prosciutto Fritters, Fried Chorizo Stuffed Olives and Blue Cheese Dates

Organic Mixed Greens with Oranges & Hearts of Palm (V) $ 7
Sherry Vinaigrette, Shaved Manchego Cheese and Almonds

Willow Caesar Salad $ 7
Imported White Anchovies, Shaved Smoked Gouda, Lemon & Croutons

Seared Sea Scallops on Zucchini Carpaccio $15
Purple Potatoes, Marinated Artichokes, Arugala & Garlic Ciabatta

Coriander & Smoked Sea Salt Crusted Yellowtail Tuna $15
Cucumber & Endive Salad, Avocado, Pink Grapefruit & Grapefruit Vinaigrette

Grilled Flatbreads

The Pomodoro (V) add Chorizo $17/18 Tomato Pesto, Pecorino, Parmesan, Smoked Mozzarella, Oven Dried Tomato & Basil

Willow (V) $16
Wild Mushrooms, Lemon, Thyme, Fontina, Parmesan, and White Truffle Essence

The Oliva $16
Olive Tapenade, House Smoked Tuna, Fennel, Arugula, Parmesan & Fontina

Grilled Miniture Flatbread of Choice $10
with a Romaine, Endive, Celery & Cucumber Salad with Balsamic Vinaigrette

Sandwiches

Choose any Whole Sandwich for $11, or any Half Grilled Corn Beef or Chicken Sandwich and a Cup of Soup Together for $11

Grilled Hot Italian
Genoa Salami, Capicola, Mortadella, Provalone & Green Olive Relishon Foccacia

Smoked Chicken Club
Bacon, Oven Roasted Tomato & Avocado Basil Mayonnaise on Sesame Semolina

Crispy Halibut Burger
Fresh Halibut, Panko Bread Crumbs & House Made Tartar Sauce

Hand Cut French Fries $ 4
Red Onion Rings $4

Entrees

Potato Wrapped Rockfish $17
Sweet Corn Butter Sauce with Fava Beans & Radish, Corn Pancakes & Garlic Spinach

Sauteed Alaskan Halibut $19
Fennel & Clam Broth, Parmesan Raviolini, Brocolinni, Basil & Orange

Pepper Crusted Filet Mignon Medallions $17
Creamy SpinachTart, Red Wine Mushrooms & Red Onion Rings

Tempura Fried Softshell Crab$19 Fava Bean Agnolotti, Tomato, Rose Wine Sauce & Fresh Oregano

Hickory Smoked Double Willow Burger $12
Caramelized Onions, Red Wine Mushrooms and Havarti on a Potato Bun with Fries

"Crispy" Jumbo Lump Crab Cakes $16
Asparagus, Arugula, Mustard Creme Fraiche & Rosemary Oil

Fried Crispy Chicken Stuffed with Mushrooms $15 Polenta & Corn Soufflé, Sautéed Spinach and Chicken Jus

Goat's Cheese Beggar's Purse (V) $15 French Green Lentils, Artichokes, Garilic Spinach & Carrot Sauce

(V) is for Vegetarian, but may contain dairy.

Menu subject to change without notice.