Dinner Menu

FLATBREADS ~ APPETIZERS ~ ENTREÉS ~ DESSERTS

Appetizers

*Scottish Smoked Salmon with Potato Latkes 11.5

Horseradish Cream, Minced Beets, Cucumber & Dill

Crispy Fried Jumbo Lump Crab "Cakes" 17.5

Israeli Cous Cous & Seasonal Vegetable Salad with Smoked Tomato Butter

Calamari Fricassee 10.5

Mushrooms, Potato Gnocchi, Savory, Preserved Lemon, Veal Glaze & Toasted Baguette

Butter Poached Lobster Tail & Lobster Ravioli 18.5

Creamy Fennel Gratin, Savory & Sherry Lobster Sauce

Warm Shrimp Salad & Crispy Quinoa Cakes 11.5

“Almost Raw” Broccoli Salad with Chickpeas, Feta, Preserved Lemon, Sunflower Seeds & Lemon Dressing

Soups

We change our soup selections daily!

Mushroom Bisque 8.5

Parmesan Crouton & Basil Oil

Smoked Tomato & Red Pepper Bisque (V) 8.5

Basil Chiffonade & Basil Oil

Soup of the Day 8.5

Salads

Organic Mixed Greens with Oranges & Hearts of Palm (V) 8.5

Sherry Vinaigrette, Shaved Manchego Cheese & Spiced Almonds

*Willow Caesar Salad 8.5

Croutons, Imported White Anchovies, Smoked Gouda & Lemon

Willow Spinach Salad 7.5

Deviled Egg, White Mushrooms, Crispy Bacon, Fried Shallots & Warm Mustard Vinaigrette

Roasted Beets & Goat's Cheese Salad 10.5

Napoleon of Roasted Beets, Soft Chevre, Warm Bijou, Petite Greens, Candied Walnuts & Sherry-Walnut Vinaigrette