Willow Featured in Culture Cheese Magazine

Be sure to keep a lookout on newsstands for Culture Magazine’s new Summer Issue. America’s first periodical devoted solely to all things cheese has published a feature about Willow chef/owner Tracy O’Grady and her extensive use of artisanal cheeses. The article details Tracy’s rise to prominence in the DC restaurant scene and her fromage philosophy. Included in the spread are detailed recipes for some Willow favorites: Smoked Tomato and Red Pepper Bisque with Parmigiano-Reggiano Croutons, Anise-Marinated Beef Kabobs with Lebneh Feta Raita, Willow’s Cesar Salad with Parmesan Crusted Chicken, and Ricotta Pancakes with Goat Cheese and Raspberry Preserves. Pick up your copy today!