Willow will serve Brunch and Dinner from Noon until 7pm on Mother's Day, Sunday May 11th

Give Mom a relaxing and delicious treat by joining Willow for Brunch or Dinner on Mother's Day.

The full dinner menu (including a children's menu) will be available all day, with a selection of brunch items available until 4 PM.

Brunch Items

Brioche French Toast with Whipped Butter, and Pecan Maple Syrup $14
Served with your choice of Bacon or House Made Sausage

Farm Fresh 3 Egg Omelet $16
with Nick's Scalloped Potatoes, and your choice of Smoked Ham & Gruyere or Asparagus, Peas, Fresh Ricotta and Fine Herbs

Petite Filets & Scrambled Eggs $18
Nick's Scalloped Potatoes and Béarnaise Sauce

"Eggs Maryland" $21
Poached Eggs, Crab Cakes, Old Bay Hollandaise & Crispy Potatoes

Bacon, Farm Eggs & Bellavitano Cheese Flatbread $18
Asparagus & Thyme

Children’s Selections

Chicken Fingers $ 8
French Fries

Willow Cheeseburger or Hamburger $ 8
French Fries and Ketchup

Fried Mac & Cheese $6
Tomato Sauce

Grilled Cheese & Tomato Flatbread $10

Side Dishes

All are priced at $5.00)
Steamed Asparagus with Lemon Butter, Willow Fries, Wilted Garlic Spinach, Creamy Mashed Potatoes, Spring Peas & Carrots

Appetizers

Fava Bean & Ricotta Agnolotti(v) $9.50
Tomato Mousse, Parmesan Chips & Sherry Tomato Sauce

Seared Porcini-dusted Jumbo Sea Scallops $9
Black Beluga Lentils, Buerre Rouge & Creamy Mushrooms

Shrimp Scampi and Fennel Gratin $11
Creamy Orzo, Basil, Preserved Lemon & Ciabatta Bread

Scottish Smoked Salmon Carpaccio $12
Scallion Potato Latkes, Caper Cream Cheese, English Pea Mousse & Lemon Vinaigrette

Tempura Fried Vegetables (V) or add Shrimp $9/12
Artichokes, Mushrooms, Brocolinni & Onions with a Lime and Ginger Vinaigrette

Soups

Creamy Spring Asparagus Bisque $ 9
Asparagus Tips, Chives & Basil Oil

Shrimp and Sherry Bisque $ 10
Shrimp Cakes and Chervil

Salads

Organic Mixed Greens with Oranges & Hearts of Palm (v) $ 8
Sherry Vinaigrette, Shaved Manchego Cheese & Almonds

Willow Caesar Salad $ 8.50
Fried Croutons, Imported White Anchovies, Shaved Gouda & Lemon

Chilled Asparagus Salad $ 10
Lemon Vinaigrette, Mixed Baby Greens, "La Tur" Cheese Tart & Beet Vinaigrette

Grilled Flatbreads

The Willow (V) $16
Wild Mushrooms, Lemon, Thyme, Fontina & Parmesan Cheese with White Truffle Essence

The Oliva $16
Smoked Tuna, Olive & Red Pepper Tapenade, Fennel, Arugula, Parmesan & Fontina

Entrees

Sautéed Jumbo Day Boat Scallops $26.50

Sunchokes, Asparagus, Carrot Emulsion & Black Truffle Butter Sauce

Spiced Yellowfin Tuna $27.50
Garlic Tomato Broth, Eggplant Ravioli, Olives, Capers & Broccoli Rabe

Crispy Roasted Chicken Breast Stuffed with Foie Gras Mousse $24
Mushroom Ravioli, Asparagus, Crispy Mushrooms & Chicken "Jus"

Crispy Potato Wrapped Rockfish $ 26
Ricotta Pancakes, Ragu of Haricot Verts, Bacon, Oyster Mushrooms, Mustard Fumet

Pepper Crusted Beef Ribeye Steak or Filet Mignon Medallions $28/30
Spinach Tart, Creamy Mushrooms, Garlic Herb Butter &I Red Wine Beef Sauce

Miniature Rack of Pork Wrapped in House Made Sausage $26
Creamy Salsify Tart, Cipolini Onions, & Ham Hock Jus

Sauteed Alaskan Halibut with Honey Mushrooms $ 28
Potato Gnocchi, Breakfast Radish, Fennel, Broccolini & Rose Wine Sauce

Crispy Crab Cake & Soft Shell Crab $ 30
Preserved Lemon Butter, Asparagus, Purple Potatoes & Watermelon Relish

(V) is for Vegetarian, but may have dairy

Desserts

Key Lime Tart $9
With Raspberry Coulis

Strawberry Shortcake $9
With Chantilly Cream

Flourless Chocolate Torte $9
With Vanilla Crème Anglaise

Kate's Cookies and Ice Cream $9

Chocolate Hazelnut Silk Pie $9
With Praline Creme Anglaise

Coconut Cream Cake $9
With Strawberry Sauce